sspi Kitchen Islands May 14th, 2018 - 01:20:45
Choosing the Right Kitchen Island. If there is one kitchen feature that has become vital and popular in the last 15 years or so, it has to be the kitchen island. These little oases in the middle of kitchens are used for a wide variety of purposes. You and your contractor will have to talk about the various types and what you expect from your new kitchen addition in order to make the best decision. While you are weighing your options, here are a few of the features of the kitchen island you should keep in mind. There is more to picking a kitchen island than just function.
The large immovable kitchen islands may turn out to be a kitchen remodeling job, with the design work and planning that entails. Water, gas or electrical lines may have to be run for this type. It can be used for just food preparation, or sometimes seating may be added with counter stools, so that it has a work area on one side, and seating on the other. Either way, the 360 degree access that a kitchen island provides will make your kitchen a dream kitchen.
The normal counter top height of the lower cabinets, including the island is 36". One approach is to install a raised bar area along the living area length of the island. The standard bar height is 42" , making it 6" above the level of the island counter top. Seating required standard bar stools with a seating height of 30". Minimum bar overhang is 12".
Kitchen Islands - Making the Ordinary Extraordinary!. It seems lately when most people are dreaming of their ideal kitchen, an island is high on the wish list. Islands can be an integral part of the design layout and improve overall functionality or they can be an impediment to the flow of the work space. How can you determine if your space can handle an island and if so, how to take it up a notch in design? Carefully consider your floor plan and the amount of overall space you need for an adequate sized island as well as the space around it to maneuver easily. A good island layout functions as a "traffic cop" directing traffic around the primary cook zones and should be a minimum of 30 inches wide. The length is negotiable but I would recommend at least 36 inches. If you do not have at least this amount of "heft" to the island, you risk making it look crowded and undersized at best, and at worse are creating a hip busting, aggravating obstacle to good movement around the kitchen.